What are the benefits of eating watermelon? Get the fast facts here and a recipe too.
I love watermelon... do you? So I was particularly interested to discover some benefits and share them here for you.
- helps you hydrate as it's 90% water.
- contains the anti-inflammatory antioxidants lycopene and vitamin C
- helps protect against oxidative damage in the eye.
- lowers blood pressure.
- amino acids in watermelon may reduce muscle soreness.
- protects against diabetes.
- helps with a quicker recovery time after strenuous exercise.
- helps reduce cholesterol levels.
- is good for your skin.
- is good for your hair.
- can improve digestion.
- promotes healthy bowel movements.
- may help reduce cancer risk.
- protects nerve function.
- helps with weight loss as only 46 calories per cup (154 grams).
- helps to neutralize the acidic western diet.
- reduces risk of heat exhaustion.
- reduces the development of periodontal disease.
- helps support the kidneys.
Interesting way to serve melon. |
My favorite watermelon dish for guests and summer barbques is
Marinated bocconcini on watermelon from SAQ
225 g (1/2 lb.) fresh bocconcini cheese, cut into small quarters
125 ml (1/2 cup) olive oil
80 ml (1/3 cup) fresh basil, chopped
10 ml (2 tsp.) fresh mint, chopped
Freshly ground black pepper to taste
1 watermelon quarter
A few leaves of lettuce of your choice
125 ml (1/2 cup) olive oil
80 ml (1/3 cup) fresh basil, chopped
10 ml (2 tsp.) fresh mint, chopped
Freshly ground black pepper to taste
1 watermelon quarter
A few leaves of lettuce of your choice
- Mix the cheese, olive oil, herbs, and pepper in a bowl.
- Set aside for 15 minutes.
- Cut the melon into strips.
- Lay out a bit of lettuce on four plates.
- Add the melon strips and garnish with cheese quarters.
- Use the marinade as a dressing and serve immediately.
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