What are the benefits of eating watermelon? Get the fast facts here and a recipe too.
I love watermelon... do you? So I was particularly interested to discover some benefits and share them here for you.
- helps you hydrate as it's 90% water.
 - contains the anti-inflammatory antioxidants lycopene and vitamin C
 - helps protect against oxidative damage in the eye.
 - lowers blood pressure.
 - amino acids in watermelon may reduce muscle soreness.
 - protects against diabetes.
 - helps with a quicker recovery time after strenuous exercise.
 - helps reduce cholesterol levels.
 - is good for your skin.
 - is good for your hair.
 - can improve digestion.
 - promotes healthy bowel movements.
 - may help reduce cancer risk.
 - protects nerve function.
 - helps with weight loss as only 46 calories per cup (154 grams).
 - helps to neutralize the acidic western diet.
 - reduces risk of heat exhaustion.
 - reduces the development of periodontal disease.
 - helps support the kidneys.
 
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| Interesting way to serve melon. | 
My favorite watermelon dish for guests and summer barbques is 
Marinated bocconcini on watermelon from SAQ
225 g (1/2 lb.) fresh bocconcini cheese, cut into small quarters
125 ml (1/2 cup) olive oil
80 ml (1/3 cup) fresh basil, chopped
10 ml (2 tsp.) fresh mint, chopped
Freshly ground black pepper to taste
1 watermelon quarter
A few leaves of lettuce of your choice
125 ml (1/2 cup) olive oil
80 ml (1/3 cup) fresh basil, chopped
10 ml (2 tsp.) fresh mint, chopped
Freshly ground black pepper to taste
1 watermelon quarter
A few leaves of lettuce of your choice
- Mix the cheese, olive oil, herbs, and pepper in a bowl.
 - Set aside for 15 minutes.
 - Cut the melon into strips.
 - Lay out a bit of lettuce on four plates.
 - Add the melon strips and garnish with cheese quarters.
 - Use the marinade as a dressing and serve immediately.
 
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Sounds great
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